Industry: Hospitality.
Location: Nairobi.
Our client a country's leading supplier and distributor of beverage products with a nationwide coverage seeks to recruit A restaurant Manager who will coordinate the entire operations of the restaurant.
Key Tasks and Responsibilities.
- Taking
responsibility for the business performance of the restaurant.
- Analyzing
and planning restaurant sales levels and profitability.
- Organizing
marketing activities, such as promotional events and discount
schemes.
- Preparing
reports at the end of the shift/week, including staff control, food
control and sales.
- Creating
and executing plans for department sales, profit and staff
development.
- Setting
budgets and/or agreeing them with senior management.
- Planning
and coordinating menus.
- Coordinating
the entire operation of the restaurant during scheduled shifts.
- Responding
to customer complaints.
- Ensuring
that all employees adhere to the company's uniform standards.
- Meeting
and greeting customers and organizing table reservations.
- Advising
customers on menu and wine choice.
- Recruiting,
training and motivating staff.
- Organizing
and supervising the shifts of kitchen, waiting and cleaning staff.
- Maintaining
high standards of quality control, hygiene, and health and safety.
- Checking
stock levels and ordering supplies.
- Preparing
cash drawers and providing petty cash as required.
- Helping
in any area of the restaurant when circumstances dictate.
- Degree/Diploma
in Hotel Management from Utalii College.
- At
least 5 years experience in the hospitality preferably at management
level.
- Age
35 years and above.
- Outstanding
communication and presentation skills.
- Self
initiative as well experience handling diverse teams.
To apply, send your CV and cover letter only to recruit@flexi-personnel.combefore Thursday, 27th February 2014. Clearly indicate the position applied for and the minimum salary expectation on the subject line
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