Restaurant manager vacancy

Restaurant manager vacancy
The Carnivore invites applications from qualified candidates to fill the Restaurant Manager position.
Scope:
The Restaurant Manager is responsible for managing the day-to-day operations of the Carnivore Restaurant in order to meet business requirements and client’s satisfaction whilst ensuring adherence to service standards and operating procedures.
In order to be considered for this position, applicants must possess the following experience and competencies:
=Diploma/Degree in Hospitality Management from an accredited college or university
=Minimum of 3 years in the position of Food and Beverage Manager in a similar establishment.
=Working knowledge of Micros
=Superior planning and organizational skills
=Excellent communication and interpersonal skills
=Knowledge of a foreign language a plus

Interested applicants should forward their applications for the attention of the General Manager, clearly outlining current and expected remuneration to human.resources@tamarind.co.ke on/ before 29 August 2014.