Unilever Company Nurse vacancy

Unilever Company Nurse vacancy

Job description

Key Responsibilities
· Implement the OH site work plan & deliver KPIs - Immunological, medical examinations etc
· Ensure OH Information System and monthly reports
· Ensure surveillance for total site
· Ensure OH and HIV/AIDs Education and Training Calendar
· Ensure administration and record keeping at the OH Center
· Ensure site vitality & healthcare programs - wellness, VCT, nutrition, etc (Lamplighter)
· Carry out Occupational Heath surveillance and provide primary health care
· Ensure monthly medical records and reports
· Ensure enzyme handlers compliance with legislative and Unilever policy requirements
· Support the Lamplighter site programs
· Support HIV/ AIDS workplace programs
· Management of Training and Education programs under OH
· Provide an advisory and guidance role to the business on Health and Safety legislator compliance.
· Management of sick leave and return to work
· Carry out Entry, Annual, Exit and inter departmental medical examinationsSkills & Competences

· Diploma in Kenya Registered Community Health Nurse
· Certificate in Psychological Counselling
· Certificate in Occupational Health and Safety
· Certificate in VCT counseling
· High levels of personal drive and proactivity
· Effective Communication and Analytical Skills
· Certificate in Computer packages

To apply log on to https://unilever.taleo.net/careersection/external/jobdetail.ftl?job=140002PB

Unilever Shift Manager vacancy

Unilever Shift Manager vacancy

Job description

Main Job Purpose
Ensure efficient and cost effective running of Shift operations for the production of high quality finished products on time, paying close attention to labour/equipment allocation and in compliance with all safety/environment and TPM principles.
Key Accountabilities
Ø Full responsibility for cost, quality and safety of shift operations.
Ø Full responsibility for the planning and execution of production plan.
Ø Ensure Overall Equipment Efficiency targets are met during the shift.
Ø Ensure that materials are available in good time at the lines.
Ø Ensure proper allocation and utilization of labour in the shift.
Ø Communicate shift performance to factory management and shop floor.
Ø Ensure optimal material flow and control during the shift
Ø Motivate, train and develop the employees’ skills
Ø Discipline employees for
Ø Ensure compliance with all relevant internal Unilever policies and applicable legal and regulatory framework
Ø Responsible implementation of TPM pillars.
Professional skills/experience required
Ø University Degree in Science discipline or Engineering
Ø Proven experience in people management.
Ø High cost consciousness
Ø High safety consciousness
Ø Taking initiative and responsibility
Ø Good written and spoken communication skills.
Key Competencies
Ø Team leadership
Ø Team commitment
Ø Breakthrough Thinking
Ø Strategic Influencing
Ø Drive

To apply log on to https://unilever.taleo.net/careersection/external/jobdetail.ftl?job=140002PI

Fairmont The Norfolk Chef De Partie vacancy

Fairmont The Norfolk Chef De Partie vacancy

Job description

Every memorable dining experience at Fairmont The Norfolk begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.Summary of Responsibilities:
Reporting to the Junior sous chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure all kitchen Colleagues are aware of standards and expectations
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• Continually strive to improve food preparation and presentations
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
  
  Qualifications
  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent required
  • DiplomaCertification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
    Ability to focus attention on guest needs, remaining calm and courteous at all times
• Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and rampsVisa Requirements: Candidate must be a Kenyan Citizen.
• APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com / to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
• ABOUT FAIRMONT HOTELS & RESORTS
  At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!